Homemade Teriyaki Glazed Chicken Breast Recipe

Succulent chicken breasts glazed with a rich and savory teriyaki sauce, perfect with rice or veggies.

4 chicken breasts

1/2 cup soy sauce

1/4 cup brown sugar

2 tbsp rice vinegar

2 cloves garlic (minced)

1 tbsp fresh ginger (grated)

Directions

Step1

Mix soy sauce, brown sugar, rice vinegar, garlic, and ginger in a bowl.

Step2

Marinate chicken for 15-30 minutes.

Step3

Cook chicken in a skillet over medium heat until browned.

Step4

Pour remaining marinade over chicken; simmer until sauce thickens.

Add cornstarch to thicken the sauce if needed. Garnish with sesame seeds and chopped green onions.